they made scones at Nienna's creche on Tuesday so she has been nagging me to let her make some at home.
She even told me the recipe and how to do it!
Very simple recipe that I have not done before and it is super easy and OMG! These were the best scones I have ever tasted!
2 cups SR Flour
Mix cream and lemonade together then add to flour. Mix gently then turn out onto floured bench and press until dough is about 2-3cm thick. Cut into scone shapes and place on greased tray close together so they touch. Brush with milk.
Cook in preheated oven at 230c for around 13min depending on your oven