Did some making and some baking today.
As you can see I like to do about a squillion things at once!
I was making lunch, muesli, biscuits, jam and icecream at the same time.
Visiting a couple of people tomorrow and don't like going empty handed.
I used the old fave 100 cookie recipe (or Too Many Biscuits) with my added twists that are as follows:
1 can condensed milk
1c coconut sugar
500g butter (I know, sounds like heaps but it make heaps!)
5 c wholemeal plain flour
10tsp baking powder. (you can use SR flour if you prefer)
I pretty much chuck it all into a mixing bowl and combine then let sit for an hour or so. This is when I add whatever yummies I want to the mix.
Today was raisins and choc chips.
Out of this mix I made 4 dozen biscuits and froze to rolls of uncooked cookie dough. See, you really do get stacks and I tend to make them on the large size LOL
I adapted my muesli recipe from a friend's and it tends to change every time I make it. Basically I warm some honey, golden syrup and butter in a sauce pan. Throw a few cups of oats in a bowl, add nuts/seeds/spices that you like then mix thru the syrupy mix. Lay out on a baking tray and bake at about 160 for 5-10 min until toasty brown. Give a stir and pop back in for a bit.
Careful as it can burn very quickly.
Once it has cooled I stir thru dried fruit, chia seeds and coconut.
It is very moorish!!
Now I was going to make banana bread but ran out of time, however I did manage a quick and easy lentil lasagne.
Combine a tin of lentils, a tin of sanitarium savoury lentils, half a jar of pasta sauce and simmer until it has reduced a bit and the lentils are nice and soft. I also grated in a zucchini as I had one from the garden. Layer with lasagna noodles and a small sprinkle of cheese. top with sauce and cheese and bake until noodles are soft. I also had leftover potatoes from last night so I smashed them and made a layer with those too. IT IS DELICIOUS AND A FAVE WITH THE KIDLETS!!!!!!!
We were given some greengages so I made a batch of jam with them. It turned out perfect and it is bizarre how much it tastes like apricot jam. weird!
I also made a new icecream. I have been experimenting and I think I have the texture perfect now! This one was:
1 c milk (I use oat milk)
3/4 coconut sugar
3 egg yolks
The coconut sugar gave the most awesome caramel flavour! I threw a handful of choc buds in at the end of the custard making just for a darker colour more than anything.
This morning I whipped through 2c of cream then put it in the icecream maker. Once it was pretty much frozen I added about 12 oreos broken up to the mix.
We had some for dessert tonight and Oh Em Gee!!!!!!!!!!